The Levo II makes creating oil infusions from your favorite botanicals brilliantly simple

While it's a process that's been used for centuries, you'd be surprised by the way infusion has taken cooking and medicine by storm. 

For those not as familiar, infusion is sort of like seasoning on steroids, extracting all components of an herb–including its flavor, scent, color, and nutrients–and transferring those properties into another carrier, like an oil or butter. — Read the rest

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