It’s not like I need another reason to eat chocolate. But if I were looking for one, I think the
South Korean company Lotte might have found it. Probiotic chocolate. Or more specifically, Lactic acid bacteria - (
lactobacillales) fortified chocolate. In Japanese it’s called
nyuusankin, and I’ve seen the characters written on all kinds of foods throughout the years. But it was just recently, while poking around the impulse item shelf of my local supermarket waiting to check out, I spotted this box. Of course, I bought it with very little internal debate, even less guilt. I mean, chocolate, right? Healthy chocolate. I went home and searched around online to see what I could find out about
Sweets Days Nyusankin Chocola Almond. It only gets better folks. These little chocolate covered almond nuggets of goodness also contain
polyphenols and fiber. Lotte, you don’t have to try so hard, you had me at lactic acid bacteria.
Photo: Thersa Matsuura
from Boing Boing https://ift.tt/2LWbW1y
via
IFTTT
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