Seasoned chefs have a bit of a love-hate relationship with their cutlery. A really good set of knives has to prove its worth by being put through the wringer - and if they're really good, they'll still look great afterward. So it is with the Damasukasu Japanese 3-Piece Master Chef Hanshu Knife Set.
Sitting in their reverent, minimalist case, they really do look too good to actually be used. But pick one up, and you'll want to start cutting immediately. They're made from subtly patterned carbon-rich steel, triple-riveted with a full tang and nitrogen cooled. Science aside, they're essentially made with the same techniques used to forge Japanese samurai swords, with a 12-degree cutting edge and Rockwell hardness rating of more than 62. Each one is precision-balanced, stain and rust resistant.
Each set contains a 7-inch Nakiri vegetable knife, 8.5-inch slicing knife, and 5-inch utility knife. The full Damasukasu Japanese 3-Piece Master Chef Hanshu Knife Set is now $69.99, a drop from the previous sale price of $199.99.
from Boing Boing http://bit.ly/2Gu2ORc
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