This soup has been simmering for 45 years in a Bangkok restaurant

A family-run restaurant in Bangkok has had a the same giant pot of soup simmering for 45 years. When it runs low, they top it off.

From Great Big Story:

It’s a beef noodle soup called neua tuna. It simmers in a giant pot. Fresh meat like raw sliced beef, tripe and other organs is added daily. But any broth leftover is preserved at the end of each day and used in the next day’s soup. It’s an ancient cooking method that gives the soup a unique flavor and aroma.

Image: YouTube/Great Big Story



from Boing Boing https://ift.tt/2SuTq5t
via IFTTT
Share on Google Plus

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.
    Blogger Comment
    Facebook Comment

0 comments:

Post a Comment