Pairing guide: 'Pop-tarts and Fine Whiskeys'

You never knew you needed it. Now you have it.

Pop-tarts and Fine Whiskeys, a Pairing Guide,” by IMGURian @acetech09. Yes, it includes rums and sake and other liquors.

Pop-tart: Cookies & Creme
Spirit*: Zacapa XO, Guatemala Rum

The creamy, chocolately, and surprisingly tasty richness of this pasty is quite satisfying. Zacapa XO is an equally decadent rum that is aged in an array of wine casks. This slightly tannic fruitiness that is imbued in the spirit compliments perfectly with the pastry.

Enjoy the whole gallery.

Pop-tarts and Fine Whiskeys, a Pairing Guide



from Boing Boing https://ift.tt/2rkuTqr
via IFTTT
Share on Google Plus

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.
    Blogger Comment
    Facebook Comment

0 comments:

Post a Comment