The charcoal grill throws almost no smoke, is fully portable in use, and delivers flavorful food

Ask any griller whether they'd rather eat food cooked over charcoal or gas – and it probably won't be much of an argument. For the rich, smoky flavoring alone, most fans of the grilling arts would pick briquette-seared meats, veggies, and more over those cooked under propane any day. — Read the rest

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