What causes the glossy skin on top of brownies? Some kitchen science tries to figure that out

Brownies have a glossy top surface. What exactly is up with that? Why … glossy?

Adam Ragusea wondered, so he dialed up Pia Sörensen, a Harvard professor who teaches a course called "The Science of Cooking" — and with her expertise to guide him, did some superb kitchen science to figure out what's going on. — Read the rest

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